Melissa's Chicken Tortilla Soup

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

These measurements are not exact. It's a crockpot recipe, so add extra of what you like and less of what you don't!

Ingredients Nutrition


  1. Put all ingredients in a crock pot and cook on high for 4 hours.
  2. 30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.
  3. Serve with corn tortilla chips.
Most Helpful

Mmm, mmm good, Melissa! I decreased the measurements by 1/2, except for the garlic which we all love here. I'd suggest adding salt to taste. Some of my family added sour cream and shredded cheddar to the top too. I loved the simplicity of pulling this together, plus it's healthy! Now... to hide the leftovers for my lunch tomorrow! MERP'd for Fall 09 Pick A Chef.

DuChick September 07, 2009

This is super tasty! My dad ate three bowls of it the first time I made it, and now he asks me to make it almost every week. I'm personally not a big fan of black beans, but even I liked it. Great recipe Mamma Bug!

Cat Loving Cook January 11, 2010

This is awesome! My kids are hooked on Mexican Dishes and this is One to keep. It is easy and you can add toppings like sour cream and shredded cheese.

kleine_rosa_hexe September 09, 2009