2 Reviews

This wasn't as flavourful as the crockpot recipe I normally use, but it was still good. I think it just lacked some spices. I will try it again and just add a some thyme or bay leaves. Thanks for posting.

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mums the word June 13, 2014

Couldn't be any simpler. The only thing I did differently was, to braise it in my dutch oven in a low 325 oven for 3 hours. I don't really like the results of a slow cooker. No offense to Melissa's method though. My choice of liquid was chicken stock. :)

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Lori Mama August 02, 2013
Melissa D'Arabian's Pulled Pork