1 Review

We liked these pork chops, but they were not special. The long cooking time means you have to plan an afternoon around them and they didn't taste better than more traditionally prepared chops. I'm glad I tried the recipe though, I've never baked meat at such a low temp and the process was interesting.

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CaliforniaJan March 12, 2008
Melinda's Slow Roasted Pork Chops