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    You are in: Home / Recipes / Meliciously Good Crock Pot Beef Stew Recipe
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    Meliciously Good Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Meliciously Good's Note:

    I learned how to make this from my Mom growning up and tweaked it to my taste and use the crock pot for slow cooked tenderness. Sometimes I add a little more rue at the last hour for a really thick stew, or swap out the potatoes for yucca, and add some hot sauc for a more latin kick. it's all up to you liking.

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    Units: US | Metric



    1. 1
      Lightly salt and pepper the beef and coat with flour. You can do this in a plastic baggie for less of a mess.
    2. 2
      You have the option to either brown all sides of the meat cubes in some oil, or put them directly into the crock pot.
    3. 3
      Add the rest of the ingredients into the crock pot. If you are using the boullion it is best to grate it into the corck pot so that it will disolve more easily.
    4. 4
      Cook on low for 9-10 hours or on high for 5-6 hours.
    5. 5
    6. 6
      45 mins - 1 hour before stew is done, melt 2 tablespoons of butter (or 1/4 cup butter blend, such as heart smart) in a pan and add 1/4 cup flour. Wisk until thick and bubbly.
    7. 7
      Laddle a few spoonfuls of stew liquid into pan and blend. Pour mxture into crock pot and genlte stir. Cook until thick. Enjoy.

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    Nutritional Facts for Meliciously Good Crock Pot Beef Stew

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1263.4
    Calories from Fat 1047
    Total Fat 116.4 g
    Saturated Fat 47.5 g
    Cholesterol 160.4 mg
    Sodium 132.0 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 4.1 g
    Sugars 3.6 g
    Protein 16.6 g

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