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    You are in: Home / Recipes / Melda Holt's Carrot and Apple Bake Recipe
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    Melda Holt's Carrot and Apple Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Georgia Girl's Note:

    Yummy and something just a little different.This recipe was one of Mama's--the origin lost in the mists of time. If I had to make a guess, I'd say Southern Living magazine or cookbook was a good probability.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the carrots and boil in salted water until tender.
    2. 2
      Slice the carrots into 1/2 inch thick slices.
    3. 3
      Spray a 1 1/2 quart baking dish with a vegetable oil spray, then combine the carrots and apples in the dish.
    4. 4
      Sprinkle evenly with the white and brown sugars and with the apple pie spice.
    5. 5
      Dot with the butter.
    6. 6
      Bake uncovered at 350 degrees for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Melda Holt's Carrot and Apple Bake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 108.5 mg
    4%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 28.3 g
    113%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    apple pie spice

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