Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melba Toast Chicken Recipe
    Lost? Site Map

    Melba Toast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    pies & cakes & cookies ohmy!'s Note:

    I have had this recipe laying around for months. Finally tried it and it is lovely. It says it's from the kitchen of Linda Bosshardt--couldn't tell you where it originally came from, but it's quick and it's moist and we loved it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    • 1/4 cup vegetable oil
    • 1 (15 ounce) box melba toast (crushed)
    • 2 eggs
    • 1 tablespoon Dijon mustard
    • 1 teaspoon thyme
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon oregano
    • 1/4 teaspoon garlic powder
    • 4 chicken leg quarters, separated into thighs and legs and skin removed if desired

    Directions:

    1. 1
      Preheat oven to 400°. Wash chicken and pat dry. Line a sheet pan with foil and place a wire rack over it.
    2. 2
      Drizzle oil over Melba crumbs, toss to coat and set aside.
    3. 3
      In a shallow dish or pie plate, mix eggs, mustard, thyme, salt, pepper, oregano and garlic powder.
    4. 4
      Dip chicken pieces in egg mixture and then roll in crumbs pressing to coat. Place on rack and bake for 40 minutes or till juices run clear. Allow to sit for 5 minutes and serve.

    Ratings & Reviews:

    You Might Also Like...

    View All Poultry Recipes

    Advertisement

    Nutritional Facts for Melba Toast Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.7
     
    Calories from Fat 359
    40%
    Total Fat 39.8 g
    61%
    Saturated Fat 8.7 g
    43%
    Cholesterol 244.3 mg
    81%
    Sodium 1673.3 mg
    69%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.3 g
    5%
    Protein 46.5 g
    93%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes