Total Time
Prep 5 mins
Cook 10 mins

Raspberry sauce over Almond Melba Ice Cream Torte


  1. Thaw and sieve frozen raspberries (discard seeds). Stir in red currant jelly. Bring to a boil. Stir in cornstarch and cold water. Simmer a minute or two until thickened. Cool. Store in refrigerator.

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