Melanie's Vegetable & Bean Chili

"This is probably like many other recipes out there, and admittedlyI don't make it the same every time...but here's the basic recipe. I LOVE to make a giant pot of t his healthy chili and eat it for lunch during the week or even in/on my egg-substitute omelet for breakfast."
 
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photo by Kelly C. photo by Kelly C.
photo by Kelly C.
Ready In:
4hrs 20mins
Ingredients:
15
Serves:
24
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ingredients

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directions

  • Place all ingredients into a crock pot, and cook on medium-low heat for 4-6 hours. The longer it cooks at a low heat intensifies the flavor.
  • Adjust the seasoning as you feel necessary for your taste buds.
  • I like to serve with some fresh chopped cilantro and a teaspoon of fat free sour cream.

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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