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    You are in: Home / Recipes / Melanie's Tangy Chicken Casserole Recipe
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    Melanie's Tangy Chicken Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 14, 2005

      I guess I can review the recipe that you stole from me!!! I really enjoy this dish and it can also be made in a crockpot and using raw chicken!! If you use raw chicken in the crockpot, you have to have the crockpot set on high to insure that the chicken reaches a high enough temperature quickly. It is a real time saver! I've also thrown all the ingredients into a freezer bag to pull out and put in the crockpot at a later date, so I guess this could actually be added to OAMC list!

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    • on May 22, 2007

      Easy to make, though a tad bland. I used mozzarella and cheddar. Next time will try a zingier sauce.

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    • on April 26, 2007

      We thought this dish was ok. My husband only had one serving. It is quick and easy and has few ingredients, which is nice.

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    • on July 23, 2006

      We loved this. I made one for my neighbors to freeze and we ate the extras. Good easy, tasty, meal.

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    Nutritional Facts for Melanie's Tangy Chicken Casserole

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.8
     
    Calories from Fat 223
    25%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.7 g
    53%
    Cholesterol 75.5 mg
    25%
    Sodium 1793.6 mg
    74%
    Total Carbohydrate 119.4 g
    39%
    Dietary Fiber 5.8 g
    23%
    Sugars 36.4 g
    145%
    Protein 41.9 g
    83%

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