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    You are in: Home / Recipes / Melanie's Tangy Chicken Casserole Recipe
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    Melanie's Tangy Chicken Casserole

    Melanie's Tangy Chicken Casserole. Photo by * Pamela *

    1/1 Photo of Melanie's Tangy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    * Pamela *'s Note:

    My friend's great recipe that has solved the quick "dinner dilema" more than once! Thanks Mel! (OAMC instructions included)

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    Units: US | Metric

    • 1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts)
    • 4 cups of your favourite pasta sauce, or more if you like it really saucy!
    • 1 (19 ounce) can pineapple tidbits
    • 4 cups your favourite uncooked pasta

    Top with


    1. 1
      Cook Pasta until tender.
    2. 2
      Drain pineapple.
    3. 3
      Combine rest of ingredients, place into casserole dish and top with cheese and oregano.
    4. 4
      Bake at 375 degrees for 30-35 minutes.
    5. 5
      Great with garlic bread or cheese toast.
    6. 6
      **for OAMC: label and freeze after step 3. Defrost overnight and bake covered 45-60 minutes or until heated through. Uncover and bake an additional 5 minutes, if desired. To bake from frozen, double baking time.

    Ratings & Reviews:

    • on November 14, 2005


      I guess I can review the recipe that you stole from me!!! I really enjoy this dish and it can also be made in a crockpot and using raw chicken!! If you use raw chicken in the crockpot, you have to have the crockpot set on high to insure that the chicken reaches a high enough temperature quickly. It is a real time saver! I've also thrown all the ingredients into a freezer bag to pull out and put in the crockpot at a later date, so I guess this could actually be added to OAMC list!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007


      Easy to make, though a tad bland. I used mozzarella and cheddar. Next time will try a zingier sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007


      We thought this dish was ok. My husband only had one serving. It is quick and easy and has few ingredients, which is nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Melanie's Tangy Chicken Casserole

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 10.7 g
    Cholesterol 75.5 mg
    Sodium 1793.6 mg
    Total Carbohydrate 119.4 g
    Dietary Fiber 5.8 g
    Sugars 36.4 g
    Protein 41.9 g

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