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I made these on 8/21/07 for the Camera-less Chef Game.I made this recipe as directed,but I had to add about 1/4 cup more flour to be able to get it into a soft ball.Even though I sifted the dry ingredients,they still didn't rise as high as I had hoped.The taste was pretty good, I really like how crisp the bottom was on these.Served with Buttermilk Fried Chicken,My Mashed Taters,and 24k Carrots made a very good "comfort food meal".Thanks for posting,"Keep Smiling :)"

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Chef shapeweaver � August 23, 2007

WOW! I was looking for a biscuit recipe that I would not have to cut down. This recipe was FANTASTIC! I did not have a large cast iron skillet so I used a baking sheet with excellent results. Thank you for sharing a wonderful recipe!

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meebsmom May 05, 2007

Thank you for posting, Cindi! These came out great! I have tried for years to make biscuit and they usually come out like hockey pucks..lol Next time I will probably double the recipe. Thanks again!!

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SallyD November 03, 2006
Melanie's Southern Biscuits