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    You are in: Home / Recipes / Melanie's Moussaka Recipe
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    Melanie's Moussaka

    Average Rating:

    1 Total Reviews

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    • on April 12, 2010

      I am going to preface this with it is my first time ever making or eating eggplant or moussaka so I was not sure exactly what to expect. We all liked the meat and the topping and its not that we didn't like the eggplant is was just sort of indiscernable. I am going to take the leftovers and chop up the eggplant and serve it today for dinner as spaghetti sauce and I think the kids will love it. I didn't use mushrooms as we don't like them and had to sub thyme for the rosemary because we were out of rosemary. We did enjoy trying something that we don't usually make. I made it for PAC Spring 2010.

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    Nutritional Facts for Melanie's Moussaka

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 203
    49%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 172.8 mg
    57%
    Sodium 792.5 mg
    33%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.8 g
    47%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    Japanese eggplants

    lemon pepper

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