3 Reviews

Thank you for this recipe! I love it, and have made it many times. I make it vegetarian with tofu and minus the fish sauce. It serves as a perfect jumping off point for whatever veggies re on hand.

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force.kirsten August 29, 2015

Really lovely curry, taking me back to Thailand. I used the cream of the coconut milk instead of the oil at the start which works too. Thanks for the recipe.

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Jess90nz May 20, 2013

We all enjoyed this easy to make curry, although I did omit the fish sauce. Thanks for the recipe.

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Cilantro in Canada May 28, 2012
Meiling's Yummy Thai Yellow Curry