Thank you for this recipe! I love it, and have made it many times. I make it vegetarian with tofu and minus the fish sauce. It serves as a perfect jumping off point for whatever veggies re on hand.
Really lovely curry, taking me back to Thailand. I used the cream of the coconut milk instead of the oil at the start which works too. Thanks for the recipe.
We all enjoyed this easy to make curry, although I did omit the fish sauce. Thanks for the recipe.