Total Time
10mins
Prep 10 mins
Cook 0 mins

This is DELICIOUS and people always want the recipe. I got the recipe in a cooking class taught by Meiling Dawson @ Orson Gygi. It's very similar to the recipe http://www.food.com/recipe/mango-coconut-ice-cream-vegan-237611. But this one is a topping for vanilla ice cream, and that one is thickened and made into ice cream.

Ingredients Nutrition

Directions

  1. Peel mangos and cut fruit from pit.
  2. Puree all ingredients except one mango in food processor.
  3. Refrigerate 1 hour or more.
  4. Serve a generous portion over vanilla ice cream as well as remaining fresh, chopped mango. I triple the recipe for a dinner party -- which is enough for about a gallon of ice cream.
  5. ENJOY!
Most Helpful

My wife and boys love mango and this did not disappoint. A great alternative to the heavy syrups. We're looking forward to trying with another fruit. Thanks for another keeper! Made for PAC Spring 2012.

Slim PA April 03, 2012