Meijer's Chicken Alfredo

READY IN: 18mins
Recipe by keth2265

This is from a Meijer's brand label of cream of chicken soup. This has got to be the easiest, fast, and cheapest way to make a soul warming comfort dish in a hurry, on a week night. Made this way, you could substitute rice for the pasta, or crab or shrimp for the chicken. If desired, you could also add 2 cups cooked spinach for color.

Top Review by Me Mr. Jones

This got the thumbs-up from both DS. I chose to make it as a casserole for my OAMC. I used rotini instead of fettucine, and chopped up the chix breast after cooking, but those were my only deviations. These freezes very well. Thanks for posting, keth.

Ingredients Nutrition


  1. Cook noodles per package directions. In large skillet, brown chicken and garlic in oil; remove. In same skillet, whisk together soup, milk, mustard, and pepper.
  2. Return chicken to skillet. Simmer, covered, until chicken is cooked through and no pink remains, about 8 to 10 minutes.
  3. Remove chicken from sauce; stir in cheese. Slice each chicken breast diagonally into 3/4 inch slices. Arrange chicken on top of noodles. Spoon sauce over.

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