Meijer's Chicken Alfredo

Total Time
Prep 4 mins
Cook 14 mins

This is from a Meijer's brand label of cream of chicken soup. This has got to be the easiest, fast, and cheapest way to make a soul warming comfort dish in a hurry, on a week night. Made this way, you could substitute rice for the pasta, or crab or shrimp for the chicken. If desired, you could also add 2 cups cooked spinach for color.

Ingredients Nutrition


  1. Cook noodles per package directions. In large skillet, brown chicken and garlic in oil; remove. In same skillet, whisk together soup, milk, mustard, and pepper.
  2. Return chicken to skillet. Simmer, covered, until chicken is cooked through and no pink remains, about 8 to 10 minutes.
  3. Remove chicken from sauce; stir in cheese. Slice each chicken breast diagonally into 3/4 inch slices. Arrange chicken on top of noodles. Spoon sauce over.
Most Helpful

This got the thumbs-up from both DS. I chose to make it as a casserole for my OAMC. I used rotini instead of fettucine, and chopped up the chix breast after cooking, but those were my only deviations. These freezes very well. Thanks for posting, keth.

Me & Mr. Jones March 20, 2008