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    You are in: Home / Recipes / Mei-Ling’s Beer Bread Recipe
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    Mei-Ling’s Beer Bread

    Mei-Ling’s Beer Bread. Photo by marisk

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    marisk's Note:

    This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices. I just made this for the first time. It was moist and light with a nice crispy crust. My loaf didn't rise much but it may be because my beer was cold... I also placed a piece of tin foil under the pan incase it overflowed. I did notice a slight smell of beer when I took the loaf out of the oven, then again when I sliced it but did not notice it when I ate a slice with butter on it.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients in large mixing bowl except butter (batter will be lumpy and very thick).
    3. 3
      Put in a greased 9X5 loaf pan.
    4. 4
      Spread melted butter over top of batter prior to baking for crispy top.
    5. 5
      Bake 1 hour at 350 degrees or until top is golden brown.
    6. 6
      Remove from pan and cool for at least 20 minutes.
    7. 7
      NOTE: If not using self-rising flour, you will need to add 3 teaspoons baking powder plus 1 teaspoon salt.

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    Nutritional Facts for Mei-Ling’s Beer Bread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.1 g
    Cholesterol 34.0 mg
    Sodium 725.4 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 1.4 g
    Sugars 6.4 g
    Protein 6.3 g

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