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    You are in: Home / Recipes / Mehmet's Broad Beans Recipe
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    Mehmet's Broad Beans

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 08, 2009

      Wow, what a delicious dish! My son brought home some broad beans from the vegetable farm at school, and I looked here on Recipezaar for what to do with them. I couldn't resist the addition of a little chilli and a pinch of cumin. We served it with rice. Lovely!!

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    • on July 16, 2007

      This was great! We had had something similar in Turkey with chillis and cumin, so to cook I added 2 chillis, one chopped and left one whole and a bay leaf. To serve I garnished the dish with freshly ground cumin. We served it as a main meal on rice - fantastic, thanks Mehmet!

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    • on June 25, 2007

      This was very tasty and reminded me of my last visit to Turkey (oh for a bit of their hot sunshine right now!). I made the recipe exactly as listed except I added a handful of diced peppers to add a bit more colour and a teaspoon of paprika (my personal preference).

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    • on February 23, 2007

      This was wonderful, I used less ingredients to serve 3 adults and even my non eating vegetable son ate it (and enjoyed!) The colours are great and the flavours wonderful. Thanks for sharing.

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    • on March 07, 2006

      Wow, this recipe is amazing. It is one of the best things I have eaten from recipe zaar. It is so simple and tasty. I served with pita bread.

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    • on June 19, 2005

      I made this using the whole bean, sliced. It worked very well indeed and had an authentic Turkish taste. A firm favourite now!

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    • on June 15, 2004

      These were very tasty beans and so healthy too! We served them chilled as part of a salad spread with burgers. When I made the recipe, it didn't say how big a can of tomatoes to use (the chef has since clarified this) so I used 3 fresh, medium vine-ripened tomatoes, roughly chopped. I was making a 1/2 quantity of the recipe. I also used thick Greek yogurt. Thanks for a great recipe!

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    • on May 28, 2004

      I made this using edamame (fresh soybeans) and it was sooo tasty. The tomato and yogurt make a delicous, creamy sauce and beans with onion and garlic? What could be a better combination? Thanks, Surfsider, and thanks to Mehmet.

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    Nutritional Facts for Mehmet's Broad Beans

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 175
    84%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.3 g
    16%
    Cholesterol 5.3 mg
    1%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    19%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    broad beans

    Detailed Nutrition Values About Nutrition Info
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