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    You are in: Home / Recipes / Meg's Irish Soda Bread Cookies Recipe
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    Meg's Irish Soda Bread Cookies

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 13, 2010

      VERY easy and not too sweet! I used my Kitchen Aid mixer and the resulting dough is not smooth, but rolls together nicely. It is a crumbly cookie that DOES go well with a cup of tea or coffee. I made three batches to bring to an Irish Dinner tonight and they were fast and easy. I will definately make these again!

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    • on February 08, 2010

      These did not set up for me. Doubled the recipe and was quite sad to waste so much expensive butter on these. Not worth the time.

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    • on September 25, 2009

      I made them exactly as laid out in the recipe, and loved them - the next day. I find them quite addictive and they go rather quickly. Very easy to make and great for dunking.

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    • on March 27, 2009

      Very good! They vanished much too quickly.

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    • on March 17, 2009

      This is a great recipe! The cookies are a lovely texture and they taste wonderful. They are sweet so the next time I make them I'll cut the sugar down.

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    • on March 16, 2009

      This recipe is fantastic! Thank you so much for sharing. It will definitely be part of our St. Patrick's Day tradition from now on - everyone loved them! We made some plain and some with the raspberry preserves - they were equally delicious.

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    Nutritional Facts for Meg's Irish Soda Bread Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 66.7
     
    Calories from Fat 25
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    17%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info
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