8 Reviews

Love this recipe. I have made some changes to the original recipe by adding different ingredients. Everyone ones these cookies! Thanks

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palumboan May 15, 2015

I liked these cookies alot, so delicious and easy. I added 1/2 a cup dried raisins to the mixture, and used a rolling pin to make the dough flat and used a cookie cutter to make heart shapes. This recipe is absolutely a keeper

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hoda November 15, 2013

VERY easy and not too sweet! I used my Kitchen Aid mixer and the resulting dough is not smooth, but rolls together nicely. It is a crumbly cookie that DOES go well with a cup of tea or coffee. I made three batches to bring to an Irish Dinner tonight and they were fast and easy. I will definately make these again!

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laxmom13 March 13, 2010

These did not set up for me. Doubled the recipe and was quite sad to waste so much expensive butter on these. Not worth the time.

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Carambola February 08, 2010

I made them exactly as laid out in the recipe, and loved them - the next day. I find them quite addictive and they go rather quickly. Very easy to make and great for dunking.

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Potluck Genie... September 25, 2009

Very good! They vanished much too quickly.

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Lille March 27, 2009

This is a great recipe! The cookies are a lovely texture and they taste wonderful. They are sweet so the next time I make them I'll cut the sugar down.

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RunForLife March 17, 2009

This recipe is fantastic! Thank you so much for sharing. It will definitely be part of our St. Patrick's Day tradition from now on - everyone loved them! We made some plain and some with the raspberry preserves - they were equally delicious.

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ksfield4ofus March 16, 2009
Meg's Irish Soda Bread Cookies