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    You are in: Home / Recipes / Meghan's Easy Lasagna Recipe
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    Meghan's Easy Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2010

      Pretty darn good. A bit diff from what I'm used to, but very good. When I took it out of the oven it looked a bit runny, but I covered it with foil (Very Loosely) and let it set for 5 min the took the foil off and let it rest for 15 min. It set up nicely and tasted great. TY!

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    • on September 10, 2007

      I prepared it in the morning before I left to work and put it in the fridge. Hubby then put it in the oven 6 hours later and called to say it was very good. I came home and tried it and he was right. It was even better then the way I used to always prepare it. I think I found a new recipe for lasagna. Thanks Meg

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    • on September 07, 2007

      I wanted to try this because it had colby-monterey cheese in it, plus the brown sugar and seasonings were ones I really like. The problem is, I ended up adding way too much salt. I need more general measurements of the minimum amount of spices needed, and then I can safely add more from there without having to worry about going too over the top.

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    • on November 23, 2003

      Meg, You're amazing. Thanks for my first ever recipe for lasagna. The boy loved it and so did I. I didn't change a thing in it and won't ever. Well, the one thing I did different was 3 lasagna's per layer because the lasagna pan i bought a couple of days ago is a perfect fit for them. ...and I thought making lasagna was going to be tedious and time consuming!!!

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    Nutritional Facts for Meghan's Easy Lasagna

    Serving Size: 1 (240 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 463.5
     
    Calories from Fat 209
    45%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 78.2 mg
    26%
    Sodium 1043.8 mg
    43%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.5 g
    54%
    Protein 29.2 g
    58%

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