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Showing 1-3 of 3
By A Good Thing
on October 08, 2007
We loved these bars...especially the crunchy crust at the bottom. (: I found myself eating slices of it before it had a chance to cool properly. Sorry, Megan...guess I don't always follow the directions too well...but I couldn't help myself. One bite led to another and before I knew it I had devoured my dessert before dinner was served. (: Thanks for posting this and...sssshhhh...I won't tell your momma. (;people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 26, 2007
These were yummy, thanks! They were gobbled down in one sitting! I love how the lemon filling was not too tart or too sweet, and the base was so deliciously buttery. However, as my family doesn't like things too sweet, I used the same ingredients listed for your icing and made it into a light glaze.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2007
Wowee, these were good! These were not what I was expecting when I set out to make lemon bars but the finished product was a VERY pleasant and unexpected surprise! These are like lemon curd on a shortbread crust, topped with a yummy sweet lemon glaze. Truly amazing. A couple things: They taste MUCH better the next day. Leaving these in the refrigerator overnight allows the flavor to truly develop properly. And I preferred eating these chilled. I donâ€™t think theyâ€™d be as fantastic eaten at room temperature. I doubled the icing and used about Â½ of the extra icing, there was barely enough to go around with the one portion of icing. Plus, I thought it was better with a little extra icing: it really brought out the lemon flavor. Also, I cut these into small squares and placed each square into a paper candy/muffin cup. I think it is best presented in that way. Wonderful recipe! P.S. I am going to try to make these with lime instead of lemon next time. I am curious to see how that will turn out. Thanks Megan! You rock!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 16