6 Reviews

Hearty and tasty, won't leave anyone hungry. I added a bit of beef stock to the meat after adding everything else, it felt like needing some moisture.

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rosslare July 13, 2013

This is a true meat lover's pizza. I used the pizza crust from my Mediterranean Pizza With Caramelized Onions Mediterranean Pizza With Caramelized Onions and baked it on a cast iron griddle. The oil for cooking the meat was eliminated and the meat was cooked first then the onions and garlic added. This made 6 generous slices. My family really enjoyed it.

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PaulaG January 29, 2006

This was pretty good. My family felt that the oregano taste was too strong, so I will 1/2 that next time. A huge and meaty pizza. Thanks.

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~Bekah~ January 28, 2006

This was good, but I didn't like the taste of the rosemary on the crust...next time I'd use oregano, or Italian seasonings. Also, I think it needed some sauce. I served some spaghetti sauce with it. Next time I might put it on the crust.

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Charmie777 January 18, 2006

This was really good. After my daughter saw Rachel Ray make this she had been hounding me to make it. I liked the flavor of the meatball topping but my crust did come out a little too hard. I had never made pizza crust before so it could have been something I did.

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looneytunesfan January 09, 2006

This was a very good pizza, but I only had dried herbs so that is what I used. Still, the taste was wonderful and along with Po's crust, this pizza was a winner. And I LOVE pizza! Thanks for the recipe, and congrats on your win. :)

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*OzMan* September 30, 2005
Mega Meatball Pizza