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    You are in: Home / Recipes / Mega Meatball Pizza Recipe
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    Mega Meatball Pizza

    Mega Meatball Pizza. Photo by PaulaG

    1/5 Photos of Mega Meatball Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    KelBel's Note:

    This is a Rachael Ray recipe. It is not a pizza covered with individual meatballs, it is a pizza where the topping tastes like a meatball.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
    3. 3
      Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the parmesan cheese, parsley and oregano.
    4. 4
      Remove pizza crust from oven and top with meat. Arrange mozzarella cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.

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    Ratings & Reviews:

    • on July 13, 2013

      55

      Hearty and tasty, won't leave anyone hungry. I added a bit of beef stock to the meat after adding everything else, it felt like needing some moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      This is a true meat lover's pizza. I used the pizza crust from my Mediterranean Pizza With Caramelized Onions Mediterranean Pizza With Caramelized Onions and baked it on a cast iron griddle. The oil for cooking the meat was eliminated and the meat was cooked first then the onions and garlic added. This made 6 generous slices. My family really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      45

      This was pretty good. My family felt that the oregano taste was too strong, so I will 1/2 that next time. A huge and meaty pizza. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mega Meatball Pizza

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.3
     
    Calories from Fat 527
    64%
    Total Fat 58.6 g
    90%
    Saturated Fat 25.0 g
    125%
    Cholesterol 192.1 mg
    64%
    Sodium 1738.6 mg
    72%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.4 g
    29%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    pizza dough

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