Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mega Meat-Stuffed Shells Recipe
    Lost? Site Map

    Mega Meat-Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    Rachael Ray, 'Book of 10'

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the frozen spinach on a plate and defrost in the microwave on HIGH for 6 minutes.
    2. 2
      Wring the spinach dry in a clean towel.
    3. 3
      While the spinach is in the microwave, preheat the oven to 425° and, in a large covered pot, bring the water to a boil for the shells.
    4. 4
      Salt the boiling water and cook the shells for 6-7 minutes; they should still be firm at the center; drain.
    5. 5
      Drizzle them with oil and set aside in a shallow baking dish.
    6. 6
      While the pasta is working, brown the meat over medium to med-high heat in 1 tablespoon oil.
    7. 7
      Add the chopped garlic and onions to the meat; season with salt, pepper, and nutmeg; and cook the mixture for 5 minutes more.
    8. 8
      Transfer the meat to a bowl; add the spinach and mix them together.
    9. 9
      Add the egg, bread crumbs, and half the cheese and combine.
    10. 10
      Fill the shells with the meat mixture and sprinkle the rest of the cheese on top, then bake for 11-12 minutes to set the filling in the shells and crisp the pasta at the edges.
    11. 11
      While the shells bake, heat the remaining tablespoon oil in a small pot over low heat with the halved garlic clove and cook for 3-4 minutes.
    12. 12
      Remove the garlic, add the red pepper flakes, and cook for a minute more, then stir in the tomato sauce and simmer for 5 minutes.
    13. 13
      Stir in the basil.
    14. 14
      Pour 1/2 cup of sauce on each dinner plate and top it with 4 shells.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mega Meat-Stuffed Shells

    Serving Size: 1 (598 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1006.6
     
    Calories from Fat 603
    59%
    Total Fat 67.0 g
    103%
    Saturated Fat 25.9 g
    129%
    Cholesterol 306.2 mg
    102%
    Sodium 1672.0 mg
    69%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.7 g
    34%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    jumbo pasta shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites