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This is a great dish, but there were some details missing from it that would assist. We baked at 375 for 25 min and 425 the last 10 when the foil came off. On step 2, hold back 1/4 cup of the shredded cheese to put on the top before baking. All in all, had great flavor and made a great meal - served with spinach salad. Will make again.

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Scrapbook Lori June 15, 2010
Mega Chicky-Cheesy Penne Pasta