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Prep 15 mins
Cook 0 mins
From the City Times!
Make and share this Meethi Lassi recipe from Food.com.
- Blend everything well in a blender.
- Serve chilied in a tall glass.
This was fantastic! The yoghurt I used wasn't the set kind so I measured a cup of it into my blender along with a handful of ice cubes and added about a tablespoon of water (instead of half cup). I used artificial sweetener =) It was so wonderful, I looove cumin so I enjoyed this thoroughly. I can't wait for my friends to come over so I can serve them this drink! Thank you!
Lovely...a thought it was a little plain though, so I added some cinnamon and cardomom seeds, which was just perfect :) Thanks for posting it. I had it after some Palak Paneer, and it was an ideal dessert.
I just polished off a glass of this - positively inhaled it! The combination of sugar and cumin sounded strange to me, but one sip is all it took. I had a bowl of rather spicy tomato and chickpea soup for dinner, and had this as a light dessert drink after. Perfect! Thanks for posting! :)