Meersburger Kirschen-Dessert (Cherry Dessert Meeresburg)

READY IN: 45mins

Ingredients Nutrition


  1. Wash and drain cherries.
  2. Remove stones and reserve 8 whole cherries for garnish.
  3. Place cherries in a bowl; add kirsch.
  4. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.
  5. Add syrup to cherries; stir to blend.
  6. Cover and let soak for 20 minutes.
  7. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.
  8. Arrange cherries on top.
  9. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.
  10. Whip the cream and carefully fold it into the cream-cheese mixture.
  11. Spoon over the cherries.
  12. Garnish with the chopped pistachio nuts and whole cherries.

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