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    You are in: Home / Recipes / Meen Moilee: Fish in Fragrant Coconut Milk Recipe
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    Meen Moilee: Fish in Fragrant Coconut Milk

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    2 Total Reviews

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    • on June 13, 2013

      An very delicious fish curry. I used bay leaves instead of the curry leaves as I forgot to buy some and served over saffron rice. A cucumber salad made a nice cool contrast to the spiciness of this dish. My quibble with it is that the quantities/proportions of fish and sauce seem off. I used one 12 ounce fish fillet but made half the sauce. This was two average servings. The amount of sauce is not going to be enough for the 4 lbs of fish the recipe calls for. And 1 lb of fish is really an enormous amount, as fish fillets have no waste. I suppose it might work as a glaze, but I do not think that is what is intended. Believe me, you will want more sauce, not less.

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    • on October 27, 2012

      This was really good. I wouldn't even know I was eating fish, except I made it and know what I put in it! Thanks for posting.

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    Nutritional Facts for Meen Moilee: Fish in Fragrant Coconut Milk

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 16.0 g
    Cholesterol 0.0 mg
    Sodium 42.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 1.8 g
    Sugars 56.2 g
    Protein 2.5 g

    The following items or measurements are not included:

    white-fleshed fish


    curry leaves


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