Mee Sua in Chicken and Vegetable Soup

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READY IN: 2hrs 10mins
Recipe by Muffythechef

Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!

Ingredients Nutrition


  1. Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
  2. Boil water and add chicken breasts and carrots to make the broth.
  3. For best results, boil broth on high heat in a crockpot for 2 hours.
  4. Transfer broth to a soup pot.
  5. Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
  6. Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
  7. Add soya sauce and chinese wine to taste.
  8. Sprinkle sliced shallots and garnish with chilli padi.

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