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    You are in: Home / Recipes / Mee Sua in Chicken and Vegetable Soup Recipe
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    Mee Sua in Chicken and Vegetable Soup

    Mee Sua in Chicken and Vegetable Soup. Photo by Muffythechef

    1/1 Photo of Mee Sua in Chicken and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Muffythechef's Note:

    Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!

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    Serves: 2



    Units: US | Metric



    1. 1
      Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
    2. 2
      Boil water and add chicken breasts and carrots to make the broth.
    3. 3
      For best results, boil broth on high heat in a crockpot for 2 hours.
    4. 4
      Transfer broth to a soup pot.
    5. 5
      Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
    6. 6
      Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
    7. 7
      Add soya sauce and chinese wine to taste.
    8. 8
      Sprinkle sliced shallots and garnish with chilli padi.

    Ratings & Reviews:


    Nutritional Facts for Mee Sua in Chicken and Vegetable Soup

    Serving Size: 1 (1486 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 450.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.4 g
    Cholesterol 68.6 mg
    Sodium 652.5 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 4.9 g
    Sugars 5.4 g
    Protein 30.8 g

    The following items or measurements are not included:

    whole chicken breasts

    red chilli padi

    Chinese wine

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