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1/1 Photo of Mee Sua in Chicken and Vegetable Soup
Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!
Units: US | Metric
Serving Size: 1 (1486 g)
Servings Per Recipe: 2
The following items or measurements are not included:
whole chicken breasts
red chilli padi