O!M!G! IF you like asian style food you MUST try this!!!!! I was looking for recipes using fresh lobster and this was suggested along with several others. I replaced the shrimp with lobster but will try another time with shrimp. I made a few changes but not enough to change the final outcome. I thought that there was too much peanut oil especially since the cooked noodles was tossed with it, so I cut it in half. Also, I'm not sure what "double" black soy sauce is so I used regular and cut that in half too. But, at eating time it did need some soy and I added some anyway. I was concerned that it might be too dry so I added two tbls. chicken stock. The only other thing was I did the cooking steps a bit different....BUT....the final dish was restaurant quality. Thanks Celticevergreen for posting a truly top recipe.