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    You are in: Home / Recipes / Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens) Recipe
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    Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)

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    • on July 09, 2013

      O!M!G! IF you like asian style food you MUST try this!!!!! I was looking for recipes using fresh lobster and this was suggested along with several others. I replaced the shrimp with lobster but will try another time with shrimp. I made a few changes but not enough to change the final outcome. I thought that there was too much peanut oil especially since the cooked noodles was tossed with it, so I cut it in half. Also, I'm not sure what "double" black soy sauce is so I used regular and cut that in half too. But, at eating time it did need some soy and I added some anyway. I was concerned that it might be too dry so I added two tbls. chicken stock. The only other thing was I did the cooking steps a bit different....BUT....the final dish was restaurant quality. Thanks Celticevergreen for posting a truly top recipe.

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    Nutritional Facts for Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 811.1
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 4.9 g
    Cholesterol 211.6 mg
    Sodium 783.1 mg
    Total Carbohydrate 112.9 g
    Dietary Fiber 6.0 g
    Sugars 5.0 g
    Protein 32.7 g

    The following items or measurements are not included:

    choy sum

    soybean paste


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