Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens) Recipe
    Lost? Site Map

    Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This is a Malaysian/Singaporean recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Clean and dry veggies, cut as desired.
    2. 2
      Heat the oil in a wok over medium heat until it shimmers, and then add the garlic and sweet soybean paste. Stir constantly until garlic is no longer raw but not browning. Toss in shrimp and stir-fry until they turn pink.
    3. 3
      Add the greens and raise the heat to high. Stir-fry until the greens begin to wilt, then toss in the sprouts, cook another 15 seconds, reduce heat slightly, and toss in the noodles, detangling them as you add them.
    4. 4
      Toss everything together, add the rest of the ingredients (except the pepper), and cook while stirring until the noodles have soaked up all the liquid (2 min). Adjust the seasoning and sprinkle with black pepper.

    Ratings & Reviews:

    • on July 09, 2013


      O!M!G! IF you like asian style food you MUST try this!!!!! I was looking for recipes using fresh lobster and this was suggested along with several others. I replaced the shrimp with lobster but will try another time with shrimp. I made a few changes but not enough to change the final outcome. I thought that there was too much peanut oil especially since the cooked noodles was tossed with it, so I cut it in half. Also, I'm not sure what "double" black soy sauce is so I used regular and cut that in half too. But, at eating time it did need some soy and I added some anyway. I was concerned that it might be too dry so I added two tbls. chicken stock. The only other thing was I did the cooking steps a bit different....BUT....the final dish was restaurant quality. Thanks Celticevergreen for posting a truly top recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 811.1
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 4.9 g
    Cholesterol 211.6 mg
    Sodium 783.1 mg
    Total Carbohydrate 112.9 g
    Dietary Fiber 6.0 g
    Sugars 5.0 g
    Protein 32.7 g

    The following items or measurements are not included:

    choy sum

    soybean paste

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes