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    You are in: Home / Recipes / Mee Goreng Recipe
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    Mee Goreng

    Mee Goreng. Photo by Jaeger5432

    1/1 Photo of Mee Goreng

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    melting pot's Note:

    Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.

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    Units: US | Metric


    1. 1
      Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
    2. 2
      Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
    3. 3
      Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
    4. 4
      Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
    5. 5
      Add the tofu.
    6. 6
      Add the spring onions, cucumber and chilli.
    7. 7
      Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 22, 2009


      A big hit with the friends. Will definitely be making again. Thanks for posting!

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    • on June 01, 2007


      It's a filling dish, I suggest you add a bit of ground white pepper towards the end of stir frying, it does wonders and serve with a sprinkle of fried shallots, DH loves it. Thanks for the great post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007


      It was a little tricky to make because my pan was on the small side for it... definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't have any) and sort of missed it. Definitely a repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mee Goreng

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.1
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 4.5 g
    Cholesterol 198.0 mg
    Sodium 710.3 mg
    Total Carbohydrate 106.9 g
    Dietary Fiber 7.2 g
    Sugars 11.8 g
    Protein 28.0 g

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