4 Reviews

A big hit with the friends. Will definitely be making again. Thanks for posting!

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Chef Kayser February 22, 2009

It's a filling dish, I suggest you add a bit of ground white pepper towards the end of stir frying, it does wonders and serve with a sprinkle of fried shallots, DH loves it. Thanks for the great post!

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Horrendezvous - Nur June 01, 2007

It was a little tricky to make because my pan was on the small side for it... definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't have any) and sort of missed it. Definitely a repeat.

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Jaeger5432 April 21, 2007

Great tasting noodle dish, very aromatic and spicy. Really enjoyed it. Thank you.

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Arichka October 28, 2006
Mee Goreng