A big hit with the friends. Will definitely be making again. Thanks for posting!
It's a filling dish, I suggest you add a bit of ground white pepper towards the end of stir frying, it does wonders and serve with a sprinkle of fried shallots, DH loves it. Thanks for the great post!
It was a little tricky to make because my pan was on the small side for it... definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't have any) and sort of missed it. Definitely a repeat.
Great tasting noodle dish, very aromatic and spicy. Really enjoyed it. Thank you.