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    You are in: Home / Recipes / Medveg Recipe
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    Average Rating:

    2 Total Reviews

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    • on July 17, 2005

      Nice and simple recipe! Unfortunately, the instructions were lacking - what does this chef define as a 'hot' oven? I preheated mine to 200C (what I consider hot) but found my veggies needed closer to 25 minutes to get to point I wanted them cooked. Perhaps this was because my veggies were cubed bigger? Again, how large to chop the veg was not made clear. I think the recipe should also say to use cooked pasta - I know it's pretty obvious, but I do believe instructions have to be thorough, and that is my only caveat here. Having got past that, though, this recipe had great flavour and I really enjoyed it.

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    • on June 25, 2005

      I am sorry, it was not an easy recipe for me to prepare. The instructions were too vague, no oven temperature and I was not familiar with grams. It was very bland, not much taste. I ended up adding some oregano and Parmesan cheese.

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    Nutritional Facts for Medveg

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.4
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.8 g
    Cholesterol 19.0 mg
    Sodium 1200.9 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 10.1 g
    Sugars 12.7 g
    Protein 22.6 g


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