Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on July 17, 2005
Nice and simple recipe! Unfortunately, the instructions were lacking - what does this chef define as a 'hot' oven? I preheated mine to 200C (what I consider hot) but found my veggies needed closer to 25 minutes to get to point I wanted them cooked. Perhaps this was because my veggies were cubed bigger? Again, how large to chop the veg was not made clear. I think the recipe should also say to use cooked pasta - I know it's pretty obvious, but I do believe instructions have to be thorough, and that is my only caveat here. Having got past that, though, this recipe had great flavour and I really enjoyed it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 25, 2005
I am sorry, it was not an easy recipe for me to prepare. The instructions were too vague, no oven temperature and I was not familiar with grams. It was very bland, not much taste. I ended up adding some oregano and Parmesan cheese.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (385 g)
Servings Per Recipe: 4