Medveg

Submitted by Chef #nor

"an easy main dish-can be served hot or cold."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 4 large tomatoes
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 eggplant
• 2 onions
• 2 tablespoons olive oil
• 3 garlic cloves
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons balsamic vinegar
• 200 g orzo pasta
• 200 g tuna (canned)

directions

1. roughly cube all vegetables.
2. spray baking tray with olive oil and put veg in one layer.
3. drizzle with balsamic vinegar & olive oil, crushed garlic,salt & pepper.
4. Roast in hot oven appx. 10 minutes.
5. Remove from tray and mix with flaked tuna.
6. Serve over pasta.

Reviews

[evelynathens]

Nice and simple recipe! Unfortunately, the instructions were lacking - what does this chef define as a 'hot' oven? I preheated mine to 200C (what I consider hot) but found my veggies needed closer to 25 minutes to get to point I wanted them cooked. Perhaps this was because my veggies were cubed bigger? Again, how large to chop the veg was not made clear. I think the recipe should also say to use cooked pasta - I know it's pretty obvious, but I do believe instructions have to be thorough, and that is my only caveat here. Having got past that, though, this recipe had great flavour and I really enjoyed it.

 

[Judy-Jude]

I am sorry, it was not an easy recipe for me to prepare. The instructions were too vague, no oven temperature and I was not familiar with grams. It was very bland, not much taste. I ended up adding some oregano and Parmesan cheese.