Medley Soup ( Sopa Mezclada)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found on Posted for ZWT8- Spain/Portugal.


  1. Bring some good quality veal stock to the boil, then add a mixture of cut-up vegetables, such as potatoes, turnips, cabbage celery and previously soaked and cooked haricot beans.
  2. Simmer gently until all the vegetables are well cooked.
  3. About 20 minutes before serving, add a few spoonfuls of rice and of vermicelli, with a good pinch of saffron, and continue cooking until these are done.
  4. The finished soup should be thick and satisfying.
  5. Note: No amounts are given so you can make this soup your way. You can use any vegetables you want for this. I used 6-8 servings just to fill that spot.
Most Helpful

This is my sort of recipe as it is so versatile. Any vegies can be used, leftovers or fresh. I used a mixture of both . I loved the addition of rice as it sort of creates a soupy risotto and I served it with grated cheddar on top. Made for ZWT8.

katew September 02, 2012