Medium Hot Restaurant Style Salsa

Submitted by Julie C.

"After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 quart
• Serves: 12

ingredients

• 411.06 g can diced tomatoes, Fire Roasted
• 283.49 g can rotel
• 1 medium yellow onion, chopped
• 3 garlic cloves, chopped
• 2 limes, Juiced
• 2 jalapenos, with seeds and membrane chopped
• 1 bunch cilantro, chopped
• 9.85 ml salt

directions

1. Put all ingredients in a blender or food processor and pulse/blend until combined.

Reviews

[PaulaG]

A very good recipe. As I like my salsa a little thicker I did drain the canned tomatoes. The 2 medium jalapenos was the right amount of heat for us. No need to buy pre-made when homemade is just a few steps away. Made for PAC Fall 2012.