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The fritters were great-tasting. Bite-sized and thick works best because I found that making them patty-sized they would fall apart. The sauce was okay. Too tart for my taste so I chopped up a cucumber into it.
I made half of this recipe and wished I had made the full batch of these yummy fritters. Seemed like a lot of zucchini but worked out to be perfect. I used a blended gluten-free all-purpose flour and dredged the patties in sorghum flour. These were more like I consider a bite-sized vegetable patty rather than a fritter. I used light sour cream for the dipping sauce, as that was what I had in the fridge. I liked the addition of the feta cheese and the mild cumin flavour. Photo also to be posted. Good luck in the competition.