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    You are in: Home / Recipes / Mediterranean White Bean Spread With Fresh Herbs Recipe
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    Mediterranean White Bean Spread With Fresh Herbs

    Mediterranean White Bean Spread With Fresh Herbs. Photo by Vino Girl

    1/1 Photo of Mediterranean White Bean Spread With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vino Girl's Note:

    This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I think it is especially good on crostini or crackers, or as a sandwich spread. This is adapted from a recipe from Kraft.

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    My Private Note



    Units: US | Metric


    1. 1
      Place beans, garlic, lime juice, and olive oil in food processor or mini-chopper; process until smooth.
    2. 2
      Add the rest of the ingredients and pulse until well mixed and the herbs are chopped as coarsely or finely as you like (I like them almost liquified).
    3. 3
      Refrigerate for at least a few hours so the flavors blend (overnight is even better).

    Ratings & Reviews:


    Nutritional Facts for Mediterranean White Bean Spread With Fresh Herbs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.6
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 460.7 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.7 g
    Sugars 2.0 g
    Protein 5.7 g

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