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    You are in: Home / Recipes / Mediterranean White Bean Soup Recipe
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    Mediterranean White Bean Soup

    Mediterranean White Bean Soup. Photo by mMadness97

    1/3 Photos of Mediterranean White Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    - Carla -'s Note:

    This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processor to produce a quick and hearty dinner soup. Serve with plenty of good crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups of the broth to a boil in a large saucepan.
    2. 2
      Add potatoes and carrots, cover, reduce heat, and simmer gently for 15 minutes.
    3. 3
      While potatoes cook, place oil in a heavy soup pot or Dutch oven over medium-high heat.
    4. 4
      Add onions, reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
    5. 5
      Add the garlic and cook for one minute.
    6. 6
      Add 1 cup of broth and bring to a boil.
    7. 7
      Add the cooked potatoes, carrots, and their liquid; stir in thyme and rosemary.
    8. 8
      In a food processor or blender, purée the beans with the final cup of broth.
    9. 9
      Add to the soup and bring to a boil.
    10. 10
      Season to taste with salt and pepper and adjust thickness with additional broth, if necessary; stir in the lemon juice.
    11. 11
      Serve with croutons or toasted bread as garnish.

    Ratings & Reviews:

    • on January 08, 2001

      45

      I found this recipe to be very good, but only gave it four stars as it called for (in my opinion) way too much celery and onions. I cut the onions back to 1/2 cup and the celery to 1 cup. I also added 1/3 cup grated carrots. My husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      I've had this with the lemon juice and without as well as with chicken and with beef broth. Each time tasted great. It does take a little bit of time to cut up the onion, potato and carrot but it's worth it. Great soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      Super tasty! And pretty easy to make too. I only had one can of cannelini beans on hand, so I improvised a bit. Reduced the amount of stock used in each of the steps (but used close to 3 cups total). Forgot the lemon juice and it still was delicious! Increased the rosemary since it's my favorite herb. Thanks so much for sharing...I know this will be in the regular rotation as we come into fall/winter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Mediterranean White Bean Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 37
    10%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 13.5 g
    54%
    Sugars 3.1 g
    12%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    vegetable broth

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