Mediterranean White Bean and Tuna Salad
Added July 15, 2008 | Recipe #313761
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This was a nice change of pace from the usual tuna I make. The only change I made was to only use a quarter of an onion -- my red onions were ginormous, so there would've been more onion than tuna if I used a whole one! Nothing major, but I found it to be a tiny bit too vinegary for me, so I'll probably cut the vinegar amounts in half next time. I made a sandwich out of mine, but I bet this would be lovely on crackers, or in a tuna melt with provolone or mozzarella cheese. Don't skimp on the chilling time for this, either; it does great things for the flavor. Good stuff, thanks for posting! Made for PAC Fall 08
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Nutritional Facts for Mediterranean White Bean and Tuna Salad
Serving Size: 1 (208 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 319.6
Calories from Fat 121
37%
Total Fat 13.4 g
20%
Saturated Fat 2.3 g
11%
Cholesterol 32.3 mg
10%
Sodium 38.8 mg
1%
Total Carbohydrate 22.1 g
7%
Dietary Fiber 5.0 g
20%
Sugars 1.2 g
5%
Protein 27.5 g
55%
The following items or measurements are not included:
fresh herbs
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