Mediterranean Vinaigrette

READY IN: 10mins
Recipe by yooper

This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.

Top Review by Mirj2338

This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!

Ingredients Nutrition

Directions

  1. Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
  2. Add olive oil in a slow stream, whisking until blended.

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