Mediterranean Veggietizers

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READY IN: 10mins
Recipe by Pretzel Crisps

Sponsor recipe courtesy of Pretzel Crisps®

Ingredients Nutrition


  1. In a large heated skillet, add olive oil. Add leeks and seasoning to the skillet. Sauté for 5-7 minutes or until leeks are tender.
  2. Remove from skillet and let leeks get room temperature. On each Pretzel Crisps®, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container. Top with fenugreek, garlic and black pepper.

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