2 Reviews

If you didn't want a low fat recipe, why did you bother??

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Derf October 25, 2002

the low fat pesto is low in flavor and needs a good extra virgin olive oil. The veggies should be sauteed in xtra V olive oil and the egg plant needs to be thinly sliced, salted, drained and individually fried, again in xtra V. Instead of feta I use grated mozzarella which is much more kid friendly.

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R. Warren Meddoff October 20, 2002
Mediterranean Veggie Wraps