Mediterranean Veggie Wrap

READY IN: 5mins
Recipe by Terri F.

This is a great light sandwich!

Top Review by Mirj2338

Terri, I really felt right at home with this recipe. I make stuff like this all the time, but was so pleased to actually see a recipe for it actually in print. This is one of my favorite lunches! I use a laffa, which is the Mediterranean version of lavosh, which I think is actually Armenian (don't quote me on that, though). I used half parsley and half fresh coriander. I also gave it a lavish sprinkle of za'atar. The olives were from a local Lebanese deli, pickled with lots of garlic and lemon! Yum! Anyone and everyone who reads this review, make this "sandwich", you will love it! Thanks Terri!

Ingredients Nutrition


  1. Spread hummus on the bread to within 1/2 inch of the edge.
  2. Add parsley, cucumber, olives, tomato, and cheese on top of hummus.
  3. Roll up and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a