Mediterranean Veggie Burgers (Vegan)
- 1. In a large bowl combine beans, onion, and garlic. Using a potato masher, lightly mash until about half of beans are mashed. Add in remaining ingredients and stir well.
- 2. On a cutting board or clean work surface, use bean mixture to form burger patties with your hands. Make sure to pack tight.
- 3. In a lightly greased frying pan on medium-high heat, cook burgers for about 5 minutes on each side or until both sides are golden. Serve on a bed of greens or vegan hamburger bun.