Mediterranean Veggie Burgers (Vegan)

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Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is by Leslie Durso (Veggie Dreamgirl) and was featured on the VegNews website in July 2013.

Ingredients Nutrition

Directions

  1. 1. In a large bowl combine beans, onion, and garlic. Using a potato masher, lightly mash until about half of beans are mashed. Add in remaining ingredients and stir well.
  2. 2. On a cutting board or clean work surface, use bean mixture to form burger patties with your hands. Make sure to pack tight.
  3. 3. In a lightly greased frying pan on medium-high heat, cook burgers for about 5 minutes on each side or until both sides are golden. Serve on a bed of greens or vegan hamburger bun.
Most Helpful

2 5

Taste was okay, but it was very dry and fell apart while cooking