Mediterranean Vegetable Soup

READY IN: 35mins
Recipe by Wendy's Kitchen

A great way to catch up on your vegetable intake. Use whatever vegetables are in season.

Top Review by misty6786

Any recipe using a cuisine from the Mediterranean region is likely to be a winner with me, this is no different. I had no celery, but plenty of rainbow peppers; and used a jar of spaghetti sauce with meat and no salt added pinto beans, so no draining needed. I used the liquid from the beans as some of the water called for. People would eat more vegetables if they tasted as good as this recipe.

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add garlic, thyme, and all the veges. Saute until onion is soft.
  3. Add water and tomatoes (crushed) and bring to boil.
  4. Simmer until veges are tender.
  5. Add beans, sugar, parsley. Bring back to boil.
  6. Taste and season.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a