Mediterranean Vegetable Pie
- Heat oven to 350. Spray pie plate w/cooking spray. Place potato slices evenly on bottom of plate, with some on the sides. Bake 12-15 min, remove & set aside. Saute onion until tender then add spinach and let wilt(2-3min). Remove from heat and stir in olives then spread mixture over the potatoes. In a seperate bowl, combine ricotta, feta & basil. Spoon over spinach in pie plate. Slice tomatoes and spread evenly over pie plate. Bake 20-25min. Sprinkle Mozzeralla & Parmesean and bake another 5 minute.