Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This Greek dish is as tasty as it is fun to pronounce!

Ingredients Nutrition

Directions

  1. Blanche fennel in boiling water for 2 minutes.
  2. Combine fennel, cucumber, leek, and salt in a strainer, mix well.
  3. In a bowl, mix the yogurt, garlic, dill and chives; stir until well blended.
  4. Combine all ingredients and mix well.
  5. Chill for 30 minutes before serving.
  6. Enjoy!

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