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    You are in: Home / Recipes / Mediterranean Turkey Rice Bake- Crock Pot Recipe
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    Mediterranean Turkey Rice Bake- Crock Pot

    Average Rating:

     2 Total Reviews

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    • on July 19, 2004

      I'm sorry to say my family and I were not crazy about this recipe. It smelled fantastic cooking but turned out very dry and bland. I think the rice must have soaked up too much chicken broth. I did omit the olives due to my family's preference and had to garnish it was soy parmesan, but otherwise I followed the recipe exactly. I'm sorry I can't rate this more highly.

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    • on July 13, 2004

      This recipe needs more liquid in order for the rice to cook and I also think that 8 hours on low may be a bit long for zucchini. Sorry this just didn't work out very well for us.

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    Nutritional Facts for Mediterranean Turkey Rice Bake- Crock Pot

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.7
     
    Calories from Fat 114
    24%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 89.6 mg
    29%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.4 g
    25%
    Protein 28.6 g
    57%
    Detailed Nutrition Values About Nutrition Info
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