*Made for Australia/NZ Swap #64* Used Arnold's Thin sandwich Rolls in place of bagels, and left off the red onion -- personal preference. Really like the taste the hummus added, and enjoyed 2 days for lunch. Thanks for posting, lauralie.
Yummy! I did sub deli ham for the turkey since that's what I had. I also left out the red onion. I used garlic hummus and boy was that good! Thanks for sharing a most delicious recipe. :) Made for the September 2009 Aussie/NZ recipe swap.
Delicious! I knew I'd love this when I read the recipe as I love all the ingredients. Except for using far more hummus and adding a generous sprinkling of black pepper on the cucumber, I made this exactly to the recipe. A great blend of flavours which my friends and I greatly enjoyed for lunch. I wouldn't want to change a thing. Thank you for sharing this recipe. Made for Gimme 5.
This was so good! I made this for my Christmas dinner since I'm a vegetarian. I also used Tofurkey deli slices (only 2 slices), garlic hummus & low fat feta cheese. I used a whole wheat tortilla since I had no bagels but it worked fine. Great way to use some veggie deli slices!! Thanks for sharing.
Absolutely delish! I used red pepper hummus, flax bagels and smoked vegan Tofurkey deli slices. It was a great easy dinner that my parents and I enjoyed! Thanks!
I frequently put hummus on my sandwiches rather than mayo so I was pretty sure I was going to enjoy this and I did. It is a healthy and tasty sandwich. Made for ZWT4.
This really didn't work out for us with the hummus in it. I think it would have been better if the sandwich items were more Mediterranean in flavor. Otherwise, it was a good idea! Thank you for posting. ~Sue